Get ready to say, "I've never tasted anything like that." Produced at the historic Worthy Park distillery, which dates to the mid 1600s at least, this black rum is a blend of extra light, light, and heavy pot still rums from the estate, selected and bottled by none other than rum legend Ed Hamilton. The aromas are at once explosive and elusive with treacle, fermented cane juice, allspice, honey, and so much more. This is a must-try experience that will become a staple for anyone's collection.