Michelberger Mountain Herbal Liqueur
Item # 35186
750mL
Tasting Notes
Made at the last remaining of the PSM distilleries of Berlin this herbal liqueur made from a long maceration of herbs, roots, botanicals and spices that are double distilled in pot stills and aged for several months in earthenware vessels. The spirit displays an incredible vividness of flavors that slowly reveal themselves as the initial soft round textture peels away and the spirit opens up to a bright lively acidity. Some of the ingredients and flavors include lemon peel, juniper, coriander, lemon balm, sage, fennel, caraway seed, anise and peppermint. Drinks like a great otherworldly gin without the sharp edge of alcohol.
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Staff Pick Notes
One sip of this amazing German herbal liqueur and you will feel like you're standing at the top of a snow covered mountain on a clear blue day with cold wind against your face. Peppermint is just one of the many herbs, roots, spices and other botanicals used, providing a refreshing coolness that just screams winter.
I could drink this bad boy on it's own, but I'd also recommend trying it as an alternative to gin. The beautiful artwork on the bottle makes this a great and unique gift, but maybe it's time to treat yo' self instead.
- TI
Astor's Glossary of Terms
German wines are some of the most jubilantly fruity bottles in the world. The country's Rieslings have been prized worldwide for centuries, yet they have never quite caught on in the U.S.: this no doubt due to Germany’s arcane system of wine classification. The most useful words to know on German wine labels are “Kabinett,” which indicates an outstanding everyday wine, and “trocken,” which means...
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