Neversink Spirits Gin
Item # 35396
750mL
Tasting Notes
Like their other spirits, the gin from Neversink is made from scratch on-site at the distillery. To make the spirit, the team mills grain and ferments it with local apples in a 50/50 ratio and distills it, forming the base spirit. An extra distillation passes the new make through a botanical recipe focused on three types of fresh citrus, juniper, licorice, coriander, elderflower, star anise, cardamom and cinnamon. The gin has a great progression where the sweetness of fruit on the nose turns savory and dry on the palate with notes that include avocado leaf, dried banana chips, nilla wafers and fresh orchard fruit. A great new edition.
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Staff Pick Notes
With every autumn season comes apple picking, mulled ciders, and caramel apples at the fair. Essentially an excessive amount of apple-based traditions that I will eagerly subscribe to. Neversink Spirits is the joint project between Yoni Rabino and Noah Braunstein that came to fruition after years of tinkering, tasting, and planning on how to share their exuberant ideas to the world based around apples.
Neversink Spirits Gin uses a base spirit based entirely on New York state apples that they sourced from orchards that they have fostered a relationship with for their high-quality spirits. Infused with 11 botanicals including star anise, cinnamon, elderflower, and coriander, the spirit is full-bodied and crisp as the botanicals accentuate the aromatic and floral qualities of this local gin.
- JOS
Astor's Glossary of Terms
No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...
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