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After spending 42 years as the Master Distiller for Tanqueray, Tom Nichol took everybody by surprise when he retired from the brand and headed to the revived Rieger distillery in Kansas City to create a gin that he thinks defines him even more than Tanqueray. Using his extensive expertise and contacts across the world Tom sources the highest quality botanicals from trusted producers with an emphasis on ripe juniper berries. The spicy and citrusy flavors are delivered through a silky textured spirit that really takes off on the mid-palate on to the juicy finish that will have you salivating for more. So good on its own, it will no doubt hold up admirably in cocktails as well.
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