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The cutting edge of the whiskey world is represented here with one of the best examples of distilled beer we have tasted yet from the master of the Veneto. Distilled from a double malt bloonde beer brewed by local artisans and friends of the distiller near Venice, Capovilla then ages the new make for just under a decade before bottling. Less than 600 bottles for the world have been produced. Notes include banana taffy, salted caramel, white pepper, candied ginger, floral hops, preserved lemon and roasted corn.
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