This mountain herb has been cultivated for centuries in the Italian alps and used in elixirs and extractions for its healing qualities.
Home to lighter-bodied renditions of Nebbiolo from the villages of Grumello and Sassella, Lombardy produces the unique interpretations of Nebbiolo called Sfursat (or Sforzato). With these wines, the mountain-grown Nebbiolo grapes are dried for several months in the Amarone style, yielding reds of extraordinary depth and very pronounced aromas of red flowers and crystallized red fruit. While...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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