Habitation Velier Forsyths WP 151 Rum

What makes Jamaican rum so unique? One aspect is the extremely long and slow fermentation of molasses before distillation. In the case of Forsyths Worthy Park, the fermentation occurs out of doors in wooden vats and ambient yeasts, rather than ones from a lab, kick start the party. Another aspect that creates Jamaican rum’s distinct aromas and flavors is pot distillation, a double retort pot still at WP to be specific. This clear, overproof style is a curious creature with tropical fruit and frangipani on the nose, but hints of smoke and tobacco on the palate. It’s got a lot going on for an unaged spirit, but will be best used as a base for cocktails rather than as a sipper due to its high ABV. If you want to give your next tiki party some extra pizzazz, grab a bottle of this and start mixing it up.