Colin Scott, easily one of the greatest Master Blenders in Scotland has created an irresistible new expression of this classic blend by finishing some of the stocks in rare Japanese Mizunara oak casks for the first time. The whisky is bolder in profile as a result with a core of grain and malt flavors that are flanked by exotic spices, deep forest and roasted meats. A solid dram all around.
As a synonym for Scottish, some people object to the term “Scotch” – but as far as their whisky goes, the Scottish people are required by law to classify the spirit as “Scotch whisky.”
History:Distillation was brought to Scotland from Ireland by missionary monks in the 6th century. In 1644, the first taxes were imposed on Scottish distillers by England, with the result that most of the nation’s whisky was soon distilled illicitly. With the Parliament’s passing of the “Excise Act” in 1824, licensing fees for distilleries were much cheaper. Distilleries started to take out...
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