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This proudly traditional independent Scotch distiller commands legions of followers for its uncompromisingly old school stylings. The Local Barley expressions speak to some of the best of these traditions. Utilizing Optic barley from the nearby Cattadale Farm, the grains are floor malted at the distillery, prior to distillation. This expression was created from spirit distilled in July 2009 and bottled from the matured whisky stocks from this batch in October of 2018. The release was limited to 9,700 bottles worldwide.
As a synonym for Scottish, some people object to the term “Scotch” – but as far as their whisky goes, the Scottish people are required by law to classify the spirit as “Scotch whisky.”
History:Distillation was brought to Scotland from Ireland by missionary monks in the 6th century. In 1644, the first taxes were imposed on Scottish distillers by England, with the result that most of the nation’s whisky was soon distilled illicitly. With the Parliament’s passing of the “Excise Act” in 1824, licensing fees for distilleries were much cheaper. Distilleries started to take out...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003