The rise in awareness of serious artisanal mezcal around the world has begun to shine a light on other categories of high quality, uncompromising spirits from Mexico. Made from a locally grown single variety of sugar cane in the Sierra Norte mountains of Oaxaca, and distilled in copper pot stills at the Tosba mezcal palenque, this rum is potent, intensely savory, herbal, slightly smoky and delicious.
The sweeter parts of the cane really come through on the palate and act as a perfect foil for the heady aromatics. A true spirit of place and reflection of terroir but one that will still provide excellent versatility for your drink creations.