Spirits made from ingredients that have been cultivated without synthetic pesticides, fertilizers and herbicides at any step in the process. Certified in the country of origin.
Created during the 1960s by a German gentleman who was living and apprenticing just across the alps in Northern Italy, the recipe was revived by his grandson. This totally organic, Campari style aperitivo is perhaps the ideal of this bittersweet liqueur. Believe it or not the best new bitter for you bar comes from Bavaria.
German wines are some of the most jubilantly fruity bottles in the world. The country's Rieslings have been prized worldwide for centuries, yet they have never quite caught on in the U.S.: this no doubt due to Germany’s arcane system of wine classification. The most useful words to know on German wine labels are “Kabinett,” which indicates an outstanding everyday wine, and “trocken,” which means...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #46329
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