Amabuki Sunflower Himawari Yeast Saké, Junmai Ginjo Nama
Staff Pick

Amabuki Sunflower Himawari Yeast Saké, Junmai Ginjo Nama

Item # 30222

Made with sunflower yeast, this is dry and refreshing nama saké that goes very well with vegetables. It naturally fits the Western palate and is wonderful with dishes like vegetable sticks or olives. Smooth texture with a sharp aftertaste. Best enjoyed chilled.
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Sake Meter Value
10
Country
Japan
Prefecture
Saga
Producer
Amabuki
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Item Notes

  • Currently this item can only be shipped in Manhattan, Queens & Brooklyn or picked up at our store at 399 Lafayette St., NYC.
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Staff Pick Notes

Nama’s, perhaps my favorite category of sake. Unpasteurized often undiluted, Nama often possess an unparalleled liveliness and depth of character. This Nama from Amabuki is all of those things plus its own flair for the exotic. Fermented using Sunflower yeast this has a playful and delicious note of dried flowers and “exotic” fruits. delicious , very well priced and sure to please!

- OW

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