A vatted grain whisky made by blending single grain whiskies from different distilleries. From Cambus, Caledonian, and Cameron Bridge aged entirely in first fill bourbon barrels. Floral, sweet and silky with an incredible mouthfeel. No chill-filtration or color added.
As a synonym for Scottish, some people object to the term “Scotch” – but as far as their whisky goes, the Scottish people are required by law to classify the spirit as “Scotch whisky.”
History:Distillation was brought to Scotland from Ireland by missionary monks in the 6th century. In 1644, the first taxes were imposed on Scottish distillers by England, with the result that most of the nation’s whisky was soon distilled illicitly. With the Parliament’s passing of the “Excise Act” in 1824, licensing fees for distilleries were much cheaper. Distilleries started to take out...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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