Produced with wheat and rye and then apple juice is blended in. The apples are grown in "Altes Land" one of the best known fruit and vegetable growing areas in Germany. Ripe apple fruit on the palate, this medium bodied schnapps finishes very cleanly.
German wines are some of the most jubilantly fruity bottles in the world. The country's Rieslings have been prized worldwide for centuries, yet they have never quite caught on in the U.S.: this no doubt due to Germany’s arcane system of wine classification. The most useful words to know on German wine labels are “Kabinett,” which indicates an outstanding everyday wine, and “trocken,” which means...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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