A very unique Austrian specialty made from the fruit of Alpine Stone Pine Trees. It has a very complex smoky, piney flavor and the finish is quite dry.
This is the perfect ingredient for holiday cocktails! Zirbenz is an artisanal, natural liqueur that draws it's flavor and beautiful red color from the Arolla Stone Pine. Harvesters must first ascend to high elevations then climb the trees to pick the fruit at peek season. It's exceptionally smooth and slightly sweet with a beautiful dry floral pine finish. Try it in this simple, seasonal holiday cocktail: Royal Tannenbaum, 2oz. Gin (London dry style like Beefeater), 1/2oz. Zirbenz, 1/4oz. simple syrup. Shake ingredients until shaker is icy cold. Strain into a chilled coupe and garnish with a sprig of rosemary. (Lara Creasy for Imbibe magazine, Nov./Dec. 2008)
Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #15058
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