Tempus Fugit spirits are highly-coveted products by mixologists spanning the globe, and their Creme de Cacao is a benchmark for the category. Based on an original 19th Century recipe, the highest quality cacao is sourced from Venezuela. The raw cacao is distilled and macerated along with crushed Mexican vanilla, providing for a natural color. Rich, dense, and sweet, the chocolate and vanilla are perfect partners. This is a clear stand-out spirit.