Staff Pick

Veuve Fourny, 1er Cru, Grande Terroirs Brut - NV

Name: Veuve Fourny, 1er Cru, Grande Terroirs Brut
Brand: Fourny
SKU: 34208
Price: 62.99 USD
Availability: InStock

Item # 34208 750mL

Veuve Fourny & Fils produces classic grower champagne that showcases the chalky terroir of the village of Vertus. All of Fourny's parcels are vinified individually. The Brut ages in their cellars for two and a half years before release. An elegant, fine champagne.

$62.99/ Single Bottle

$755.88 $718.09/ Case of 12

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Color

White

Vintage

Country

France

Region

Champagne

Sub-Region

Côte de Blancs

Producer

Fourny

Grape Variety

Chardonnay

Pinot Noir

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Staff Pick Notes

A great Champagne made from Chardonnay and Pinot Noir. The result is a crisp wine with aromas of peach and delicious notes of grapefruit and lemon on the palate support by mild brioche. This Champagne has a great intensity and a long finish. The vineyards are located in a very respected area, which has helped the Fourny family attain an excellent reputation. Production started in the 1930s and the winery is run by the fifth generation of the family today. I personally like sparkling wines with pronounced fruity notes and this wine is a great example!

- AFR

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Champagne

Champagne is finally getting the recognition it deserves as a brilliant food wine. For consistency and quality, turn to the big Champagne brands and you’ll never go wrong. Remember that “Non-Vintage” (NV) is not a dirty word here: NV Champagnes are blends of wines from the best growing seasons. But if you can find one, try a Champagne made by a Grower-Producer. These winemakers control every aspect of grape cultivation and vinification, from the vine to the finished bottle, which is...

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Terroir

“Terroir” means earth or soil in French. In the wine world, terroir refers to the physical conditions of a region, a vineyard site, or any parcel of vine-populated land. Terroir is the interplay between soil and climate and the impact of these elements on a wine.

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