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A whiskey that embodies the spirit of Japan perhaps more than all others, Kikori is distilled on the southern island of Kyushu from the legendary local aromatic rice that grows there. After aging for over three years in a combination of American, French and Spanish oak the spirit in artfully blended with the local purified volcanic spring water to achieve a whiskey that weaves together balanced layers of subtle flavors. Notes include white chocolate, cherry blossom, coconut, matcha and delicate spices.
If you are just entering the exotic world of Japanese whiskey you are about to get hooked. This bottle is a great intro into Whiskey, light and tantalizing. This spirit tastes like crispy salted caramel rice cakes which is no surprise since this Whiskey is actually made from local rice, it is subtle yet elegant and demands attention. Touch of sweetness and ultra smooth finish. This would be a perfect choice for someone who likes softer Whiskeys. If you are looking for a surefire hit of a gift that is unique but beautiful or you just want to experience paradise this is the bottle for you.
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