Edmunds St. John "Heart of Gold"
Staff Pick

Edmunds St. John "Heart of Gold" - 2019

Item # 37058 750mL
$24.99/ Single Bottle
$299.88 $269.89/ Case of 12
You Save 10%
Grape Variety
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Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Tasting Notes

A lively white blend of Vermentino and Grenache Blanc brimming with orchard fruit and minerality. A great match for seafood and vegetarian fare. Enjoy lightly chilled so as not to miss any of the flavors.

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Staff Pick Notes

Steve Edmunds, a wine wizard/Gamay rainman, is bringing forth light-bodied reds and mad spins on brilliant white varieties all in the soaked land of California. The Heart of Gold tastes like torrid concrete on cool bare feet. Blazing sand-covered lime rinds that make you feel like you're living out a mid-summer beach party in IRL time. Tastes like sipping at the sun gleaming trough of a New York city street fruit & veg cart. Grazing on a hodgepodge of yellow beach plums, silk cloaked apricots, amber hued cherries, thorn edged pineapple and doused cream-orange raspberries. Beaming acidity of fresh squeezed lemonade, laced in the brine of freshly cracked salted peanut shells.

- HG

Astor's Glossary of Terms


The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both...

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California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

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