A slight misnomer (as these Sherries are indeed not creamy), Cream Sherry refers to the sweet, dessert style of Sherry that is made by adding Pedro Ximénez wine to Oloroso Sherry prior to bottling. The resultant Sherry is invariably smooth and sweet, yet it possesses enough acidity to preserve a sense of balance. These Sherries are a good alternative to the straight PX’s if you’re craving something sweet but wish to retain your teeth in old age.