Aligoté, Goisot
Staff Pick

Aligoté, Goisot - 2020

Item # 15517 750mL
$19.99/ Single Bottle
$239.88 $215.89/ Case of 12
You Save 10%
Grape Variety
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Production Methods




Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Tasting Notes

Guilhem and and father Jean-Hugues Goisot recognize that great wine comes from great viticulture, and they work tirelessly in the vines to ensure that their parcels are as well treated as is possible. This is a fine Aligoté, unoaked and aged on the lees. It will absolutely keep for several years to come.

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Staff Pick Notes

As Burgundy's other white grape, Aligoté has long been overshadowed by Chardonnay's megawatt star power. Relegated to the lesser vineyards, its wines were everyday sippers, usually mixed with Crème de Cassis to make Kirs.This staple aperitif of Parisian cafes was invented by Félix Kir former mayor of Dijon, who was said to come up with drink after the Germans stole all the red wine. In recent years, winemakers have been giving the grape more attention and care, letting its finer nature shine through. Goisot is just one example. The vines are farmed biodynamically and the grapes hand-harvested. He ferments using native yeast and ages on the lees in stainless steel. The result is a racy, energetic wine with aromas of lemon custard and peppermint. It's deliciously refreshing, the kind of wine to sip on a hot summer day.


About the Producer

Saint-Bris Le Vineux, Burgundy, France The Domaine of Ghislaine and Jean-Hugues Goisot is in all reality a fine Chablis estate, but history has not been particularly kind to the region, as Saint Bris was removed from the Chablis appellation after phylloxera ripped through the area in the late nineteenth century. Prior to this, Saint Bris was part of Chablis, which seems quite logical, given...

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Astor's Glossary of Terms


The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...

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The "other" white grape of Burgundy, Aligoté plays a struggling second fiddle to the regal white grape of the region, Chardonnay. Older Aligoté vines have been known to produce wines of high quality, displaying lovely citrusy and at times nutty characteristics - but even so, the remaining plantings of the grape are fast being uprooted to make even more space for the cultivation of Chardonnay.

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