Heitz Cellar Cabernet Sauvignon
Organic

Heitz Cellar Cabernet Sauvignon - 2002

Item # 18696 750mL
$109.96/ Single Bottle
You Save 10%
$1319.52 $1187.57/ Case of 12
Color
Red
Vintage
Country
USA
Region
Sub-Region
Producer
Grape Variety

Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


Tasting Notes

Heitz has been operating since the early 1960s, making classically styled wines that are at once subtle and layered in complexity. The house style has always emphasized acidity, moderate alcohol and longevity. Drinking well already, this is sure to offer pleasure for many, many years to come.


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Astor's Glossary of Terms

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California,...

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