Crémant d'Alsace, Boxler - 2014
Item # 27409
750mL
You Save 5%
$443.52
$421.34/ Case of 12
Production Methods
Organic
Organic
Practicing Organic
Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
Tasting Notes
This is a beautifully crafted sparkling wine made from a blend of Auxerrois, Pinot Blanc and Pinot from organically farmed vineyards in Alsace. Intense and serious about his land, his craft, and his wine, Jean Boxler is the genius behind what are certainly some of the finest white wines in Alsace (and the world).
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Astor's Glossary of Terms
The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir,...
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Located on the eastern border of France, on the west bank of the Upper Rhine, adjacent to Germany and Switzerland, Alsace represents the intersection of two wholly different wine cultures that have given birth to a third. Once part of the Holy Roman Empire, Alsace was gradually put under French sovereignty during the 17th Century and eventually made one of the provinces of France. Yet, as...
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Auxerrois is the name of a low-acid white grape widely planted in Alsace, as well as in Germany and Luxembourg. It is also the name used for the black Malbec grape in Cahors, where it is the principal wine grape. The list goes on: Pinot Gris is known as "Auxerrois Gris" in Alsace, and at one time Chardonnay was called "Auxerrois Blanc" in the Moselle region (though this last term fell into disuse...
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