Bourgogne Passetoutgrain, Georges Lignier
Staff Pick

Bourgogne Passetoutgrain, Georges Lignier - 2021

Item # 36003 750mL

This is a traditional blend of 2/3 Pinot Noir and 1/3 Gamay. Elevage is all in steel tank and the fruit is sourced from three parcels in Morey-Saint-Denis. Light, fresh, and easy to drink, as is to be expected from a pleasant Passetoutgrain. An excellent value in Burgundy from one of the top winemakers of the region.

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Color
Red
Vintage
2021
Country
France
Region
Burgundy
Producer
Georges Lignier
Grape Variety
Pinot Noir
Gamay
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Staff Pick Notes

Passetoutgrain, loosely translating to "throw it all in," is a category of wine within Burgundy that blends both Pinot Noir and Gamay together. As Burgundy continues to skyrocket in both popularity and price, Passetoutgrain has become one of the best kept secrets in French wine for me. When you have an esteemed producer such as Georges Lignier crafting these wines, they can be arguably the top value everyday drinking red Burgundies on the shelf. Georges is the cousin of Hubert Lignier, a legendary producer within the Côte de Nuits. The winery is now run by George's nephew, Benoit Stehly, whose style leans more towards elegance, smoothness, with striking aromatics. For those looking for a wine combining the best elements of Côte de Nuits Pinot Noir with the depth of a Cru Beaujolais, you will surely find a winner here!

- ADM

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Burgundy

The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy

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