This Morgon comes from the a family estate nestled in Beaujolais since the 15th Century. The Gamay grapes were hand harvested, the wine was fermented with carbonic maceration using native yeasts. The wine rested in French oak casks for 12 months before bottling.
The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...
Beaujolais is the classic expression of the Gamay grape. These red wines (labeled simply “Beaujolais”) are approachable, grapey, and fun – ideal for low-pressure sipping. Beaujolais-Villages is a step up. Compared to basic Beaujolais, the rules for Beaujolais-Villages wines are more strict. Villages wine is produced in far smaller quantities. Beaujolais Nouveau is perhaps the most gulpable wine...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #38730
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