Broc Cellars, Love Red
Staff Pick
Organic

Broc Cellars, Love Red - 2021

Item # 39991 750mL

Broc Cellars turns out this easy drinking red wine made from a blend of Carginan, Syrah and Valdiguié. Made to be light and quaffable, it's a delicious thirst quencher. Even better when it's slightly chilled. Fermented with native yeast and a bit of SO2 at bottling. Broc Cellars is located in the heart of Berkeley and has become a stand out producer in the new wave of California winemakers.

$21.96/ Single Bottle
$263.52 $237.17/ Case of 12
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Color
Red
Vintage
Country
USA
Region
Producer
Grape Variety
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Production Methods

Organic

Organic

Natural

Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.


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Staff Pick Notes

There is nothing not to love about Chris Brockway's oh-so-easy-to-drink red blend. To start, the unusual assortment of grapes is inspired, with each variety bringing a different strength. The majority of the blend is old-vine Carignan, which undergoes carbonic fermentation, lending a burst of blue fruit. Added to the mix are Syrah, Valdiguié, Mourvèdre, Petite Sirah, Grenache Noir and Zinfandel. All are harvested early to preserve the acidity and fermented with native yeast, in keeping with Brockway's natural wine ethos. The result is a bright fresh, juicy wine with notes of brambly raspberries, cranberry, blackberry, clay, and leather. It shines with a slight chill, and, at 12.5% abv, it's eminently quaffable. As I said, what's not to love?

- ALM

Glossary

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Carignan

Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up the Carignan cause and produced some distinctive and delicious examples. Now that it is subject to...

Read more about Carignan

Syrah

We'd like to clear this up once and for all: the Shiraz grape is genetically identical to Syrah. Australian winemakers put "Shiraz" on the map (and, many would argue, vice versa), and the term is now used throughout much of the New World. Let it never be said, however, that Shiraz and Syrah are the same thing: the region in which the grape is grown determines much about the flavor of the wine it will produce. Typically, New World Shiraz yields bigger, fruitier wines than the the peppery Syrahs...

Read more about Syrah

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