Amass California Vodka

I totally get it. Sometimes vodka just doesn't have enough pizzazz for the cocktail you want to create. Maybe gin is a bit too juniper-forward to balance out the flavor profile. Is there something out there that could do the trick without too many overwhelming botanical notes? The answer is yes! And here it is! Amass, a California-based company with female distiller Morgan Machlachan at its helm, uses botany as the basis for all of its products. She experiments with a variety of natural, non-GMO plants, herbs, and spices to create unique combinations that bridge gaps in the spirits world both technically and creatively. The base of this vodka comes from an aquavit still, which lets the simple yet straightforward botanical elements really shine. This really might be the bottle missing from your bar.