Glou Glou, Las Jaras - 2023

Name: Glou Glou, Las Jaras
Brand: Las Jaras
SKU: 41734
Price: 20.99 USD
Availability: OutOfStock

750 mL

Item # 41734

A light-bodied, refreshing red wine that drinks best when chilled. An easy-drinking California wine made from a blend of Zinfandel, Carignan, Petit Sirah and more. If you notice a slight spritz, this is normal and will dissipate with decanting.

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Color

Red

Vintage

2023

Country

USA

Region

California

Sub-Region

Mendocino

Producer

Las Jaras

Grape Variety

Zinfandel

Cabernet Sauvignon

Carignan

Pinot Noir

Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

Staff Pick Notes

Las Jaras focuses on fun natural wines made with low intervention right here in the USA. Glou, glou is the sound your throat makes when you are "chugging" this easy to drink light red. A blend of three grapes carignan, zinfandel and petite syrah. This wine is best served with a light chill. enjoy it with pizza( the label was designed by a chef and author of the cookbook PIZZACAMP by Joe Beddia) or takeout or even better bring it to your next picnic, or beach day.

- CL

More About This Wine

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Carignan

Grown all over Europe and the Americas, Carignan (a.k.a. Carignane, Carignano, and Cariñena) is seldom seen as a 100% varietal wine. Many appellations of Languedoc-Roussillon must include a certain percentage of Carignan, but it is rarely the dominant grape in these blends. For years, this naturally high-yielding grape suffered from overproduction, but New World winemakers have lately taken up the Carignan cause and produced some distinctive and delicious examples. Now that it is subject to...

Zinfandel

Zinfandel is widely thought of as “America’s grape,” but in fact the variety is of Croatian origin, and is genetically extremely similar to Italian Primitivo, which thrives in the warmest parts of southern Italy. Like Primitivo, Zinfandel requires warm but not hot growing conditions, as its skins are relatively thin: this can cause its berries to shrivel into raisins if left on the vine a little too long. Dry and well-drained terroirs are also preferable for Zinfandel, as its bunches are...

Cabernet Sauvignon

The result of an illicit affair a hundred-odd years ago between Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon today enjoys more worldwide popularity than both of its parents combined. It is the principal grape of Bordeaux, and as such has rightly earned its place among the greatest and most long-lived wines of the Old World; of course, it is also the most heralded grape of California, positioning it at the forefront of the New World wine scene as well. Today, Cabernet Sauvignon has a...

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