Made from a blend of 80% Bittersweet and 20% Acidic apple varieties that are harvested between September through November at the estate in the heart of the historic Pay d'Auge region of Normandy. Twice distilled in the regions traditional copper pot stills and aged in toasted 400 liter French Oak Casks of which 25% are new.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #43128
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