Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.
Winemaker Joe Swick sources the Graciano grape from organic growers in the Columbia Valley. The wine is fermented with native yeast and ages in neutral oak barrel.
Joe Swick is a 5th-generation Oregonian who’s been making amazing natural wines in Washington since 2003. Miuda is a Portuguese red grape that’s rare even in Portugal. Making this bottle a wine nerd’s dream. Big red fruit with a dusty core of earthy spices—an interesting delight to drink. Pair with sausages, peppers, mushrooms or any hardy fair.
#50354
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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