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Greece, Southern, Peloponnese

2021

750 mL

Moschofilero is an aromatic white grape variety that makes stunning white wines. This is delicious and easy to drink. Dry with a slight spritz and mineraled on the finish. An ideal companion to vegetarian starters such as dolmas or a ...

This item is currently out of stock

Staff Pick

Greece, Northern, Macedonia

2017

750 mL

Akin to a rustic Tuscan red, this blend of indigenous grapes fills the glass with ripe, dusty cherries and rich aromatics. Bold, dark fruit flavors end in gripping tannins, making this an ideal candidate for the dinner table. Try this ...

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Staff Pick

Greece, Northern, Epirus

2019

750 mL

Zitsa is an appellation in Western Greece that produces fine sparkling and still white wines from the local Debina grape. This grape has been planted in the area since the 16th Century.

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Greece, Southern, Patras

750 mL

A dessert wine made from the red Mavrodaphne grape variety that was fortified with spirit. Originally made by a German immigrant in the 1860s, this has become the most popular sweet red wine in Greece. Intense on the palate with dried ...

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Greece, Northern, Macedonia

500 mL

Retsina has been enjoyed in Greece for over 3000 years, in an ancient style where pine resin to seal amphorae imparted its flavor. This dry white is a blend of Athiri and Assyrtiko and is fermented and aged in stainless steel. Aleppo ...

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"Oikonomoy" Late Harvest Liatiko, Dom. Economou

Greece, Southern, Crete

2006

500 mL

A deep rose color in the glass with balanced sweetness and acidity. The Domaine’s 16 hectare vineyards are located in the villages Ziros, Katsidoni and Etia at an altitude of 600-650m. Mostly planted to Liatiko, Yiannis farms a ...

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Mavrotragano-Mandilaria Santorini, Dom. Sigalas

Greece, Aegean Islands, Santorini

2022

750 mL

From the volcanic soils of a picturesque island, this is a fleshy red wine demonstrating buckets of minerals with chalky undertones. A blend of two well-known grapes from Santorini; tart cherry, plum, and leather flavors with rich ...

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Greece, Northern, Macedonia

2013

1.5

A blend of 70% Xinomavro, and 30% Negoska aged together for one year in used oak, then bottled for further aging. The Tatsis family have been winemakers for many generations, and were one of the original natural producers in Greece ...

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Greece

2022

750 mL

From 50 year-old Mavroudi vines, this full-bodied dry red was fermented with wild yeast in stainless steel. Dark in color, mavro is Greek for black, this has aromas of red and black fruits, spice, leather, and cocoa. Pair with wild ...

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Staff Pick

Greece, Northern, Epirus

2020

750 mL

Lefteris Glinavos founded the estate in 1978 when he returned from Bordeaux studying oenology. He now owns 20 hectares and works with indigenous varieties, Vlahiko included. This is a energetic red with freshness that works well at ...

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PGI Cyclades Assyrtiko Monemvasia, Dom. Sigalas

Staff Pick

Greece, Aegean Islands, Santorini

2020

750 mL

A clear expression of two indigenous varieties of Santorini island: The Assirtiko variety, intense, earthy, expressing the volcanic island soil, balanced with the more aromatic Monemvasia variety.

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Staff Pick

Greece

750 mL

Distilled in Athens, this Ouzo is made from a combination of pressed grapes and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. It is a sophisticated drink with a smooth taste.

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Country

Region

Varietal

Mantinia Moschofilero, Tselepos

Paros, Moraitis

Debina Zitsa, Dom. Glinavos

Mavrodaphne of Patras, Loukatos ...

Retsina, Kamara Kioutsouki

"Oikonomoy" Late Harvest Liatiko, Dom. Economou

Mavrotragano-Mandilaria Santorini, Dom. Sigalas

Goumenissa, Dom. Tatsis ...

Mångata Mavroudi, Kontogiannis ...

Vlahiko, Dom. Glinavos

PGI Cyclades Assyrtiko Monemvasia, Dom. Sigalas

Metaxa Ouzo ...

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