Château Suduiraut, classed as a Premier Cru in 1855, is made from grapes selected from the finest terroirs of the property. Bold, luscious- just barely shedding its youth. The botrytized grapes were harvested between mid Sept tp early ...

Divine and superb, an excellent example of the vintage.This lanolin textured wine is steeped in honeysuckle flowers pressed into beeswax. Ageworthy, certainly, but don't hesitate to enjoy with foie gras tonight.

Roûmieu-Lacoste is in the climat of Haut Barsac, an area famous for its particularly robust, powerfully-styled sweet wines. The Roumieu-Lacoste vineyards are just across the road from First Growth Château Climens on a similar soil: ...

An exquisite Sauternes that has resolved some of that primary sweetness. This is drinking well today. Complex, aromatic on the palate. Made mostly of Semillon Sauvignon Blanc and Muscadelle. Aged in oak barrels (50% new) for a year ...

This wine is still quite young and is most exotic and compelling on the palate with a nose of apricot, peach, fresh almonds and coconut. A rich texture and lively acidity make this a keeper for the cellar.

When you harvest Yquem, you literally pick grape-by-grape and each vine will yield a mere glass of this nectar. Given the labor, aging regimen and time in bottle, it's a wonder how we've managed to track down one of the most prized ...