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Japan, Miyazaki

720 mL

Made entirely from estate-grown 2 row barley, this is distilled using black barley koji. Aromas of hay, roasted barley, dark chocolate, and black pepper are mild yet complex.

$29.96 / Bottle
$359.52/ Case of 12

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Staff Pick

Japan

750 mL

A Japanese spirit made mostly from imo, or sweet potato. The aromas are floral with light nuances of watermelon rind. Fresh and delicious and hard to find - even in Japan.

$54.96 / Bottle
$659.52/ Case of 12

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Japan, Saga

750 mL

Made with a local rice and white koji mash as a base, freshly cut lemongrass is added to the mash three days before distillation. No flavorings are ever added after distillation. Flavors include notes of fresh herbs, lemon meringue, ...

$36.96 / Bottle
$221.76/ Case of 6

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Japan, Okinawa

750 mL

This spirit is made of distilled long-grain indica rice and black koji mold, and is unique to Okinawa, Japan. The oldest distilled spirit in Japan. It's great chilled or on the rocks. A perfect digestif after a heavy meal.

$29.99 / Bottle
$359.88/ Case of 12

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Japan, Saga

750 mL

Handcrafted and produced the traditional way, maintaining the integrity of each ingredient is paramount to this producer. Created from locally sourced harvests of rare barleys, black koji rice and famed sencha green teas whose leaves ...

$34.99 / Bottle
$209.94/ Case of 6

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Japan, Fukuoka

720 mL

A barley shochu using specially roasted barley and black barley koji. With sweet and roasted aromatics, this has notes of grass and chocolate. A rare expression that is highly aromatic.

$34.96 / Bottle
$419.52/ Case of 12

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Japan, Miyazaki

720 mL

With a mash bill of 83% estate grown Daichi no Yume sweet potatoes, and 17% black koji rice from Miyazaki, this fermented with native yeast. Aged for up to 6 months in steel tanks, this is a lower ABV shochu with floral, tropical ...

$26.96 / Bottle
$323.52/ Case of 12

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Hyakunen no Kodoku Barrel Aged Barley Shochu

Staff Pick

Japan, Miyazaki

720 mL

Made from estate-grown organic barley and white barley koji, this is a blend of shochu aged between 3-5 years in different casks. Mostly made from new American oak, this richly colored and spice shochu is complex and whisky-like.

$84.96 / Bottle
$1019.52/ Case of 12

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Japan, Kagoshima

750 mL

A sweet potato shochu from Kagoshima on Kyushu. Komasa Jyozo has been distilling here since 1883. Specially selected sweet potatoes from local farmers are fermented with black koji, which makes for a particularly aromatic expression.

$22.96 / Bottle
$137.76/ Case of 6

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Japan, Okinawa

750 mL

All "Awamori" comes from the island of Okinawa in Japan. Shochu is the name for this spirit made entirely from rice. It's earthy on the palate with aromas of wheat, banana and even licorice. Enjoy well chilled on the rocks or straight ...

$24.96 / Bottle
$149.76/ Case of 6

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Japan

750 mL

This is spirit distilled from barley. You'll find notes of quince and ripe citrus. It's still dry, but very pretty and clean on the palate thanks to the polishing grade of the barley, which is similar to that on rice in a refined ...

$34.99 / Bottle
$419.88/ Case of 12

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Japan

750 mL

Shochu originates on Kyushu, and this barley expression comes from the center of Japanese barley production, the Kuju Mountains. On the palate, smooth with subtle aromas of apple and grains. Enjoy neat, warmed, over ice, or cut with ...

$29.96 / Bottle
$179.76/ Case of 6

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Country

Region

Varietal

Nakanaka Barley Shochu

Satoh Shochu ...

Mizu Lemongrass Shochu ...

Awamori, Zuisen "Hakuryu" Shochu ...

Mizu Green Tea Schochu

Kintaro Shochu

Natsu no Mannen Sweet Potato Shochu

Hyakunen no Kodoku Barrel Aged Barley Shochu

Kozuru Kuro Shochu

Awamori Kumejima's Kumesen Shochu

Kougin No Sasayahki Mugi Shochu ...

Yufuin White Label Shochu ...

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