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France, Burgundy, Beaujolais

2020

750 mL

A classic made from 80-year-old vines that were fermented and aged in concrete tanks. This is pure, potent and youthful at once and is Rémi Dufaître's most powerful Cru. Rémi is a member of the informal group that has evolved from the ...

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Staff Pick

France, Burgundy, Beaujolais

2022

750 mL

From vines planted on 2 hectares of granitic and clay soils (Briante & Bel Air). The grapes are hand-harvested and rigorously sorted in the vineyard. The wine undergoes carbonic maceration for 10-15 days without SO2 or any other ...

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Staff Pick

France, Burgundy, Beaujolais

2022

750 mL

From the deep south of Beaujolais in the village of Lachassagne, where the soils are clay and limestone as opposed to granite, Bernard Vallette is farming 6 ha passed down through his family from his grandparents. The grapes are ...

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Beaujolais "Cuvée Kéké", Kewin Descombes

France, Burgundy, Beaujolais

2022

1.5

From 40 year old Gamay grapes. Made from whole-cluster, semi-carbonic fermentation and then aged in concrete vats. Kewin, whose nickname is Kéké, has been making wine since he was 21 in 2013.

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France, Burgundy, Beaujolais

2022

1.5

Lapalu's Brouilly La Croix des Rameaux comes from granite and clay-based soils. It's a cuvée that is more structured and certainly a bottling to drink at the table around a great stew.

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Moulin à Vent “Héritage du Tremblay”, Paul Janin et Fils

France, Burgundy, Beaujolais

2017

750 mL

This cuvée is made from their oldest vines of Gamay (some centurion!) planted by a beloved grandfather in granitic soils. Structured & rich on the palate. Pair with charcuterie.

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Staff Pick

France, Burgundy, Beaujolais

2020

750 mL

Only made in ideal vintages, this cuvée comes from Julie's small parcel in Fleurie with Gamay vines up to 90 years-old. Semi-carbonic fermentation occurs, and élevage takes place in old Burgundy barrels. This medium-bodied dry red ...

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France, Burgundy, Beaujolais

2021

750 mL

Working plots in the commune of Quince that have been in his family since 1875, Frédéric's wine are in Brouilly, although they usually do not carry the name. This is bright and vivid Gamay that spends 6 months on the lees with partial ...

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Staff Pick

France, Burgundy, Beaujolais

2020

1.5

"Vin de Kav" means fresh from the cellar. Deliciously fruit-forward and easy on the palate. Natural Gamay like this is so versatile with many foods: try gamey sausages, roast poultry, and rare beef.

This item is currently out of stock

France, Burgundy, Beaujolais

2023

750 mL

From 40 year old Gamay grapes that were fermented (semi-carbonic) and aged in concrete vats. At the ripe old age of 21, Kewin produced his first vintage in 2013. He currently rents 1.15 hectares within the Beaujolais appellation.

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Staff Pick

France, Burgundy, Beaujolais

2023

750 mL

Foillard is an incredible traditional producer making stunning wines, this village wine being no exception. He uses whole cluster fermentation in concrete tank. The fruit comes from parcels located in Villié-Morgon, Lancié, ...

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Staff Pick

France, Burgundy, Beaujolais

2023

750 mL

Ever since taking over the family domaine in 1988, Nicole Chanrion works all 6.5 hectares by herself, from pruning the vineyards and driving the tractors to winemaking and bottling, all without bravado or fanfare. In 2000 she became ...

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Price

Country

Region

Varietal

Côte de Brouilly, Dufaître

Brouilly, Ch. Cambon

Gamay Quatre Saisons, Bernard Vallette

Beaujolais "Cuvée Kéké", Kewin Descombes ...

Brouilly "La Croix des Rameaux", Lapalu

Moulin à Vent “Héritage du Tremblay”, Paul Janin et Fils

Fleurie, "Cayenne", Julie Balagny

Les Hauts de Huire, Frédéric Aublanc

Chiroubles "Vin de Kav," Vionnet ...

Beaujolais "Cuvée Kéké", Kewin Descombes ...

Beaujolais-Villages, Foillard ...

Côte de Brouilly, Nicole Chanrion

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