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Displaying results 231-240 (of 250)

Rasenno, Bianco di Pitigliano - 2011

White | Italy, Tuscany | (750 )mL
An intense, golden color captivates as yellow fruit and spring flowers invite a first sip. Persistent quince acidity lingers on this unoaked white. Perfect for almost anything!

Item #27321
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Xarel-Lo, Marques de Gelida - 2012

White | Spain, Penedès | (750 )mL
Lean green apples mix pleasurably with friendly white peach on this light white. Xarel-Lo is one of the grapes used in Cava. The sheer silk texture complements a wide variety of cuisines. Fine for fish of all sizes and even aromatic pork in light sauce.

Item #26047
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Quinta do Mouro, Vinhado Tinto - 2009

Red | Portugal, Alentejo | (750 )mL
This blend of Portuguese varietals and some Cabernet Sauvignon requires a moment in glass to knit together. A chewy rusticity combines with an elegant, well-fruited approach to bring about fuller-bodied wine perfect for pork, tomatoey sauces, and slow-roasted goat.

Item #28862
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Riesling Trocken, Gut Hermannsburg - 2011

White | Germany, Nahe | (750 )mL
A cheerful, dry Riesling, reflecting the depth of top-quality Erst Lage vineyards sites, this wine is aromatic, with a nose of pears and young peaches. A pleasant acidity forms this distinct Riesling character. Chill and serve classically with any manner of sausages and, of course, potatoes.

Item #29736
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Amizade Mencía, Do Ferreiro - 2010

Red | Spain, Monterrei | (750 )mL
Extreme floral notes entice on this clean-fruited Mencía. From master wine producer Gerado Mendez of Do Ferreiro, impeccably fresh red raspberries are well presented in this finely tuned red. Pair with paté, rabbit or cured meats.

Item #26057
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Barbera del Monferrato, Cascina Zerbetta - 2011

Red | Italy, Piedmont | (750 )mL
This is a pure wine, rich in dark fruits, blueberry compote on the nose and medium tannins. Great paired with many foods- from pizza and pasta to roasted/grilled meat dishes.

Item #22901
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Dolcetto d'Alba, G. D. Vajra - 2011

Red | Italy, Piedmont, Alba | (750 )mL
The Vajra Dolcetto d’Alba is everything Dolcetto should be; fresh, correct and clean. Fresh mint, blueberries and licorice linger on the subtle finish. If serving pork, lamb or hearty braised vegetables, this is the wine.

Item #25628
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Erbaluce, Colombaio di Candia - 2010

White | Italy, Piedmont | (750 )mL
Colombaio di Candia is a small winery that is doing impressive work with Erbaluce, a local white grape that thrives in Piedmont. Dry, floral, and incredibly refreshing.

Item #22838
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Coteaux d'Ancenis, Dom. la Paonnerie - 2011

Red | France, Loire, Nantes | (750 )mL
From the Nantes region in the western Loire Vally, we find this youthful Gamay. Crushed red cherries andfirm tannins make it a wonderful everyday red for weeknight chicken, salmon and a variety of casseroles.

Item #28062
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Vespolina "Barbatasso," Monsecco - 2011

Red | Italy, Piedmont | (750 )mL
From the Alto Piemonte comes this charming Vespolina. Naturally high in acidity, this is a stongly assertive wine with cherry skins, white pepper and an intense minearlity. A wine meant for a meal, especially of game birds, wild onions and mushroom pastas.

Item #27292
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Displaying results 231-240 (of 250)
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