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Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down 15%.

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Displaying results 241-250 (of 250)

Barbera d'Alba "Castellero," Barale - 2012

Red | Italy, Piedmont, Alba | (750 )mL
A Barbera to highlight. Castellero is the Cru that lies on the other side of the narrow, long valley where the Cannubi Cru is located, at the foothills of the Barolo village. The fruit extraction is moderate with a ruby red hue that's translucent. .

Item #31159
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Dolcetto d'Alba "Costa del Rose," Barale - 2013

Red | Italy, Piedmont, Alba | (750 )mL
Costa del Rose is a parcel located between Barolo and Monforte. This is a fruity yet medium-bodied Dolcetto that's not the over-extracted style that is prevalent on the market. Aromas of crushed black cherries, white pepper, and violets.

Item #31161
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Langhe Freisa, Burlotto - 2011

Red | Italy, Piedmont | (750 )mL
Burlotto's Freisa, a specialty of the Langhe, is dark and possessed of delicious wild raspberry notes. On the palate, you'll get some seed tannins, making the wine an especially apt food partner. This will play well with rich dishes like pork belly in smoky sauce or atop a risotto.

Item #21345
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Il Campino, Val delle Corti - 2011

Red | Italy, Tuscany, Chianti | (750 )mL
This dark, clean Sangiovese is ideal for weekend pizza, gamey sausages, and everyday Italian feasts. A vin de soif from one of Chianti's most well-regarded houses. Leather, squashed berries, and tobacco aromas merge in to a structured palate.

Item #27590
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Riesling "Goettweiger Berg"," Malat - 2011

White | Austria, Kremstal | (750 )mL
Pretty pear drops and apricot tones lay delicately over a palate crisp with agile minerals. Highly aromatic, steely and dry, this elegantly balanced wine is a versatile partner for a dinner party of flavorful, exotic spiced dishes and lighter meats, especialy pork.

Item #28116
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Freisa Villerina Secca, Brovia - 2013

Red | Italy, Piedmont | (750 )mL
A distinguished and fascinating Freisa. It is vinified dry, and has aromas of violets and berries with a healthy dose of earthy tannins on the finish.

Item #10698
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McKinlay, Pinot Noir - 2012

Red | USA, Oregon, Willamette Valley | (750 )mL
A classic Pinot Noir from Oregon! Filled with currant and summer cherry aromas that follow through on the palate, silky tannins, and balanced acidity, this juicy wine is meant for the dinner table or the cellar. Perfect with cranberry-sauced turkey, roast goose, and mushroom quiche.

Item #25420
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P'tit Paysan Rosé of Mourvèdre - 2013

Rosé | USA, California, Monterey | (750 )mL
Made by rising star winemaker Ian Brand, this rosé is made from 100% Mourvèdre from a vineyard composed of heavy limestone soils. Great, lush texture with strawberry, tulip flower, and a touch chalky mineral. A refreshing rosé to brighten your day.

Item #30398
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Favaro Erbaluce Chiusure - 2012

White | Italy, Piedmont, Erbaluce di Caluso | (750 )mL
Favaro is in the heart of the Erbaluce area. You can see the Val d'Aosta mountains nearby and reach Gattinara in 10 minutes. Erbaluce is a local white grape that varies tremendously from grower to grower. This is unoaked and spends five months on the lees, giving it a plush richness.

Item #29638
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Orleans Herbal Aperitif Cider -

White | USA, Vermont | (750 )mL
A beautifully dry apple wine infused with a special blend of locally grown herb creates this refreshing and aromatic wine. Delicate apple flavors complement white floral notes, clove-honey and anise spice. Serve over ice with a twist of lime or blend in a cocktail.

Item #25985
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Displaying results 241-250 (of 250)
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