Red | France, Bordeaux | (750 )mL
A darkly powerful, rustic Bordeaux red with great structure. A well-berried palate lined with graphite and rough tannins gives way to anise flavors on the finish. Very pretty aromas; a fine French red. Serve this alongside wild game, charred beef, or kidney pie.
Item #27543
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White | New Zealand, South Island, Marlborough | (750 )mL
Enticingly fragrant this youthful Sauvignon Blanc displays uplifting orchard fruits and notes of spring leaves brought together with citrus acidity. A crisp finishdemands a pairing with shrimp salad, poached chicken herbs or lean fish with fennel.
Item #27438
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White | France, Alsace | (750 )mL
An Alsatian Grand Cru vineyard Riesling with meat on its bones. A pretty nose, sapid with peach blossom, gives way to an unctuous palate. This is a dry white wine, complex in its texture and balanced with a granite minerality. While ideal for Alsatian choucroute, this is also a pleasure with Asian pork recipes.
Item #27691
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Red | France, Languedoc-Roussillon, Vin de Pays d`Oc | (750 )mL
Pleasing red, just easy to love. Bright with summer cherries sprinkled with spiced pepper, fresh and lively acidity provides a counterweight to warm fruit. Pair with finger food, grilled kebabs or sliced meats and cheeses.
Item #25432
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Red | Chile, Curico | (750 )mL
Plummy and purple, this youthful Merlot gives fresh-picked Damsons and Friar plums across a friendly, soft palate oozing fleshy soft goodness. Notes of cocoa dust and spices lend greater depth. A striking example of classic Chilean Merlot and wonderful for everyday drinking with burgers.
Item #27702
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Red | Italy, Marches | (750 )mL
A deep ruby hued, savagely fruited young wine with black plums, turkish figs and summer roses throughout. The acidity strikes a clean note that asks for a pairing with sausages and antipasti.
Item #25595
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Red | USA, California | (750 )mL
This peppery, rustic red is very typical of the field blends traditionally produced by the early Italian farming families that settled in Sonoma County. Rich, plummy fruit with hints of vanilla and red cherries open to a juicy palate, making a great partner for burgers.
Item #27423
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Red | France, Provence, Côtes de Provence | (750 )mL
For gamey, herbed grilled lamb, this is the wine. A southern French blend that is fat with ripe plums and assertive tannins. A touch of bitter coffee on the finish adds complexity.
Item #25578
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Red | France, Rhône, Vacqueyras | (750 )mL
This supple Rhône blend oozes characterful wild fruits and cherries, elevated by bunches of violets on the nose. Ample in body and struck with anise, herbs and wood spice complete the picture. A firm, textbook Vacqueyras like this is a must for braised meats, like lamb shanks or shoulder.
Item #28271
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Red | Portugal, Estremadura | (750 )mL
A carefully blended combination of Baga, Touriga Nacional and Tinta Roriz. This soft red overflows with jammy red fruits, lifting acidity and round tannins. A solid companion for broiled steak, peppers and onions.
Item #27340
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