Red | Italy, Trentino-Alto Adige, Alto Adige | (750 )mL
A classic Teroldego and great introduction to this unique northern Italian red grape. The densely concentrated black plummy fruit displays height-of-summer ripeness. A rough, velvety texture and fresh acidity make this solidly built wine ready for roast pork shoulder or even braised beef.
Item #25986
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White | Austria, Kremstal | (750 )mL
Pretty pear drops and apricot tones lay delicately over a palate crisp with agile minerals. Highly aromatic, steely and dry, this elegantly balanced wine is a versatile partner for a dinner party of flavorful, exotic spiced dishes and lighter meats, especialy pork.
Item #28116
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White | Germany, Mosel-Saar-Ruwer, Mittel-Mosel | (750 )mL
Lemon zip and pure minerality mark this Riesling. Kissed with subtle sweetness and Off-Dry, a dizzying level of minerality streaks across a palate of pears, spring flowers and white peach. Serve with delicate spiced Asian cuisine and grilled Bratwurst.
Item #27407
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Red | Italy, Piedmont, Barolo | (750 )mL
Much of the Nebbiolo for this basic Barolo comes from Burlotto's storied Monvigliero site. Sapid rose petals present on a classic nose; this tradiitonal baby Barolo is just right after decanting and served with wild mushrooms and Taleggio cheese.
Item #27925
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Red | Italy, Umbria, Montefalco | (750 )mL
This rusty red Sagrantino blend has notes of dried red currant and sour cherry on both the nose and the palate. More traditional than modern, the wine offers a rustic mouthful of tangy fruit and tannins that cry out for a meaty pizza.
Item #20470
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Red | Italy, Tuscany, Chianti | (750 )mL
This dark, clean Sangiovese is ideal for weekend pizza, gamey sausages and everyday Italian feasts. A Vin de Soif from one of Chianti's most well-regarded houses. Leather, squashed berries, tobacco aromas merge in to a structured palate.
Item #27590
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White | Germany, Mosel-Saar-Ruwer | (750 )mL
A deep golden Off-Dry Riesling, though you might be fooled by the gripping acidity. There is substance in texture, with tropical fruit notes (pineapple and star fruit) and dense with liquid minerality. A surefire bet with pork, especially a heritage breed braised with apricot chutney.
Item #26982
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Red | France, Bordeaux, Médoc | (1.5 )L
Inky purple in the glass, this weighty, structured Bordeaux blend wakes up slowly. As it opens, plummy notes merged with blousy cassis and peppercorn fill the palate. A find for a party of rustic fare, rib eye steaks and salty cheeses.
Item #27546
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White | USA, New York, Finger Lakes | (750 )mL
Popular in the American Northeast and Midwest, this white grape hybrid produces extremely aromatic white wines. Winemaker Staci Nugent offers this delicately dry example that’s brimming with white flowers and shale minerals with a clean, crisp end. It’s like a pretty spring day in a glass.
Item #24623
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Red | France, Languedoc-Roussillon, Hérault | (750 )mL
Cinsault, Mourvèdre, and Carignan are the "CMC" in this juicy red from the South of France. A juicy, black-fruited, harmonious wine with notes of musk, herbs, and underbrush. Decant to allow all these flavors to merge. Serve alongside gamey lamb chops, rustic roasted veggies, and antipasti.
Item #27536
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