Red | Italy, Marches | (750 )mL
A deep ruby hued, savagely fruited young wine with black plums, turkish figs and summer roses throughout. The acidity strikes a clean note that asks for a pairing with sausages and antipasti.
Item #25595
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Red | France, Languedoc-Roussillon, Vin de Pays d`Oc | (750 )mL
Pleasing red, just easy to love. Bright with summer cherries sprinkled with spiced pepper, fresh and lively acidity provides a counterweight to warm fruit. Pair with finger food, grilled kebabs or sliced meats and cheeses.
Item #25432
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White | France, Burgundy, Chablis | (750 )mL
A stony clean Chardonnay with lime freshness and sea shell minerality, this easy Chablis is a winner. An altogether great find, elegance and versatility make it a great weekend wine. Open and share with friends over poultry and fish, appetizers and creamy soups.
Item #28270
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Rosé | Austria, Burgenland, Mittelburgenland | (750 )mL
A lightly sparkling Pinot Noir with a hint of sweetness on the palate. This comes from Burgenland in Austria and is the type of wine that will woo the senses with flowers, red strawberries and vibrant freshness that will scream out "drink me!!!"
Item #27555
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Red | USA, California | (750 )mL
This peppery, rustic red is very typical of the field blends traditionally produced by the early Italian farming families that settled in Sonoma County. Rich, plummy fruit with hints of vanilla and red cherries open to a juicy palate, making a great partner for burgers.
Item #27423
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Red | Portugal, Estremadura | (750 )mL
A carefully blended combination of Baga, Touriga Nacional and Tinta Roriz. This soft red overflows with jammy red fruits, lifting acidity and round tannins. A solid companion for broiled steak, peppers and onions.
Item #27340
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Red | France, Provence, Côtes de Provence | (750 )mL
For gamey, herbed grilled lamb, this is the wine. A southern French blend that is fat with ripe plums and assertive tannins. A touch of bitter coffee on the finish adds complexity.
Item #25578
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Red | France, Rhône, Vacqueyras | (750 )mL
This supple Rhône blend oozes characterful wild fruits and cherries, elevated by bunches of violets on the nose. Ample in body and struck with anise, herbs and wood spice complete the picture. A firm, textbook Vacqueyras like this is a must for braised meats, like lamb shanks or shoulder.
Item #28271
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White | Spain, Rías Baixas | (750 )mL
One of our drier Albariños, this one has a mineral edge and floral peach aromas. This was absolutely made for shellfish and other light seafood dishes.
Item #40001
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Red | USA, Oregon, Willamette Valley | (750 )mL
A classic Pinot Noir from Oregon! Filled with currant and summer cherry aromas that follow through on the palate, silky tannins, and balanced acidity, this juicy wine is meant for the dinner table or the cellar. Perfect with cranberry-sauced turkey, roast goose, and mushroom quiche.
Item #25420
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