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15% Off Tuesdays

We pick the region...YOU pick the wine!

Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down 15%.

Check back this Tuesday for the sale items, but in the meantime check out these other 15% off sales:

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Displaying results 211-217 (of 217)

Riesling "Goettweiger Berg"," Malat - 2011

White | Austria, Kremstal | (750 )mL
Pretty pear drops and apricot tones lay delicately over a palate crisp with agile minerals. Highly aromatic, steely and dry, this elegantly balanced wine is a versatile partner for a dinner party of flavorful, exotic spiced dishes and lighter meats, especialy pork.

Item #28116
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Auxey-Duresses "Les Fosses," Moissenet-Bonnard - 2009

White | France, Burgundy, Côte de Beaune | (750 )mL
From a great vintage of Auxey-Duresses, this white makes a perfect pairing with grilled scallops or roasted skate. The rich, creamy texture supports layers of floral, fruit, and mineral characteristics.

Item #28572
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Savagnin, Dom. de la Loue - 2009

White | France, Jura, Arbois | (750 )mL
A pretty Savignan, delicate, saline and pure with mellowed notes of lemon balm, forest herbs and new wool. Fresh, with only a scant oxydative element, this is fine for the region's famous roast chicken with Vin Jaune, trout and fennel, rustic cheeses and herbs.

Item #27640
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O. Fournier "Spiga", Ribera del Duero - 2006

Red | Spain, Ribera del Duero | (750 )mL
From 40 year old vines this dark, aromatic red is medium bodied with flavors like ripe blackberries, tobacco, cocoa and licorice that linger on the palate for days.

Item #23458
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Sierra Cantabria "Unica," Rioja - 2007

Red | Spain, Rioja, Rioja Alta | (750 )mL
Unique, but unsurprising, as delicious perfection is expected from this esteemed Rioja house. Aromas of earth and musky leather give way to smoked cherries laid thick on the full palate. Serve alongside slow cooked pork in rustic, smoky sauce with saffron rice.

Item #27102
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Pinot Bianco "Bartheneau," J. Hofstätter - 2010

White | Italy, Trentino-Alto Adige, Alto Adige | (750 )mL
A warm Pinot Bianco blend with crisp acidity and an array of apples, pears and some vanilla on the nose and palate. Medium-bodied, warm and balanced, this is a fine choice when you're tired of Chardonnay and have buttery shellfish or poultry on the table! Joseph Hofstätter's grand nephew, Martin Foradori-Hofstätter maintains a delicate balance between tradition and innovation, producing w

Item #28487
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Barolo, Burlotto - 2008

Red | Italy, Piedmont, Barolo | (750 )mL
Much of the Nebbiolo for this basic Barolo comes from Burlotto's storied Monvigliero site. Sapid rose petals present on a classic nose; this tradiitonal baby Barolo is just right after decanting and served with wild mushrooms and Taleggio cheese.

Item #27925
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Displaying results 211-217 (of 217)
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