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15% Off Sale

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Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down 15%.

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Displaying results 51-58 (of 58)

Franciacorta Cuvée Saten, Bellavista - 2008

White | Italy, Lombardy | (750 )mL
This 100% Chardonnay Franciacorta is made in a limited quantities using small barral technique. Very delicate and elegant. Refined bubbles and concentrated floral and mineral flavor would be paired up well with any food.

Item #28636
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Sottobosco Red Sparkling, Ca' de Noci - 2011

Red | Italy, Emilia-Romagna, Romagna | (1.5 )L
This is a sparkling red from Emilia-Romagna that is akin to a finer Lambrusco. Dry and sapid with black fruit aromas, tannins and a refreshing profile that will work with an array of cuisines. Enjoy this magnum chilled and it will be the center of awe at any get together.

Item #31152
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Lambrusco di Sorbara Red, Zucchi - NV

Red | Italy, Emilia-Romagna, Sorbara | (750 )mL
A frizzante that's dry with firm acidity & aromas of raspberries & violets. Quite different from the inky, dark Lambrusco most people are used to. The fruit is redder & texture far more delicate. "Lambrusco" refers to a large family of grapes, much like Moscato or Pinot. Will evolve for yrs to come.

Item #16517
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Glera "Trevigiana," Frizzante, Bisson - 2012

White | Italy, Veneto | (750 )mL
All Prosecco is now called Glera. Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty, smoked fish.

Item #43310
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Cidre du St. Bernard, Maley - NV

White | Italy, Val d`Aosta | (750 )mL
A refreshing natural cider from Italy! Who knew! This ripe, dry, pleasant cider is downright appley. While giving in its fruit profile, the backbone on this tasty cider is unavoidably Old World earthy. Try with squash ravioli, hazelnuts and sliced apples.

Item #27595
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Lambrusco "Concerto", Medici Ermete - 2011

Red | Italy, Emilia-Romagna | (750 )mL
Lightly sparkling with aromas of cassis, black pepper and black cherries. Dry with just the right amount of sparkle and even tannin to lend itself to meat or cheese antipasti.

Item #12872
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Valtellina Brut Rosé, A. Rainoldi - 2008

Rosé | Italy, Lombardy, Valtellina | (750 )mL
A handful of obscure pignolo and roussola thrown into the nebbiolo brew create a tangy springtime strawberry concoction. After an extensive maturation process, The result is a lean, exquisitely balanced rosé exuding raspberry flowers and cherry skins.

Item #25712
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Prosecco Brut, Col Vetoraz - 2011

White | Italy, Veneto | (1.5 )L
A dry sparkling wine made from the Prosecco grape variety. This white is all about pears, white flowers, citrus and peaches. Excellent toasty fruit on the palate.

Item #17271
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Displaying results 51-58 (of 58)
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