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15% Off Sale

We pick the region...YOU pick the wine!

Every Tuesday, our buyers pick a region or type of wine, spirit, or saké and mark it down 15%.

Check back this Tuesday for the sale items, but in the meantime check out these other 15% off sales:

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Displaying results 161-170 (of 189)

Vacqueyras, Dom. du Grand Prieur - 2011

Red | France, Rhône, Vacqueyras | (750 )mL
This supple Rhône blend oozes characterful wild fruits and cherries, elevated by bunches of violets on the nose. Ample in body and struck with anise, herbs and wood spice complete the picture. A firm, textbook Vacqueyras like this is a must for braised meats, like lamb shanks or shoulder.

Item #28271
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Brachetto d'Acqui "Sogno Rosso," Paolo Pizzorni - 2012

Red | Italy, Piedmont | (750 )mL
A very pretty traditional Brachetto, oozing luscious red strawberry aromas and flavors. A delicate touch of musk and bright berried acidity complements the softly, sparkling sweetness. A cool choice for light appetizers or salads with strawberries and peaches.

Item #27565
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Hendry "HRW" Cabernet Sauvignon, Napa Valley - 2011

Red | USA, California, Napa | (750 )mL
Aged for 18 months in French oak barrels, this Napa Cabernet Sauvignon offers concentrated fruit and oak flavors. A fruity, woody, well-structured wine.

Item #30086
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Assyrtiko Santorini, Moraitis - 2011

White | Greece, Santorini | (750 )mL
A lively, ripe Assyrtiko that ably blends herbal, floral components with orchard fruits. The palate displays a soft, delicate acidity, making this an ideal match for firm-fleshed fish, like sea bass.

Item #28438
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Pouilly-Fuissé "Les Murgers," Dom. Lassarat - 2013

White | France, Burgundy, Mâconnais | (750 )mL
Pouilly-Fuissé is a classic, old-school white Burgundy appellation, which can vary in style but typically shows a dose of oak from a newer oak-aging regimen. This sees just a small amount of new oak and therefore emphasizes the beautiful fruit aromas of Chardonnay.

Item #32837
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Riesling Kabinett, Selbach-Oster - 2012

White | Germany, Mosel-Saar-Ruwer | (750 )mL
Johannes Selbach has captured the vibrant lime-kiwi fruit and, as he calls it, the "crunchy" acidity of Riesling grown in the Mosel River's northerly climes. Yes, there is a touch of sweetness, but with a wine this zippy, you'll never notice it!

Item #40014
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Los Bermejos Espumoso Brut Nature - NV

White | Spain, Canary Islands | (750 )mL
A dry, mineraled style of Cava aided by nine months aging on its lees. A pearl mousse leads into an herbal palate woven with leesy apple notes and a bite of apple at the finish. Try this with tarragon shrimp salad sandwiches; it's a lovely selection for a brunch sparkling.

Item #25760
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Metodo Classico, Extra Brut, Rizzi - 2008

White | Italy, Piedmont | (750 )mL
A sparkling Piedmontese wine made in the Champagne method. Full of quince, white pepper and white flower aromas. Quite the sparkler to impress your guests. Works wonders with oysters!

Item #28172
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Ribolla Gialla, Dorigo - 2011

White | Italy, Friuli-Venezia Giulia, Colli Orientali | (750 )mL
A sophisticated and dry white wine from the fascinating wine region of Friuli, made from the Ribolla Gialla grape. Floral and exotic, with good acidity to liven the senses, this is delicious with seafood, chicken, and other delicate dishes.

Item #10850
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Pinot Grigio, Livon - 2013

White | Italy, Friuli-Venezia Giulia | (750 )mL
Pinot Grigio can range from quaffable to dense and mineral-driven. This is full of dense yellow fruits, medium body, and scrumptious, tangy minerals. Quite a wine to sip on or to enjoy alongside poached halibut in a butter sauce.

Item #30282
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Displaying results 161-170 (of 189)