Of course, you can chill your whites and rosés—but don’t forget your reds. After all, red wine is a beverage like any other and it’s really hot outside. Put a summery spin on even your boldest reds by drinking them with a full chill on them. Sure, light reds like Pinot Noir, Gamay, and Lambrusco are natural chillables. But don’t hesitate to get your tannic, full-bodied bottles nice and cold. And if you’re a fan of Zinfandel, Cabernet Sauvignon, or Syrah, you already have your summer wines picked out. Whether you refrigerate your bottles or plunge them in an ice bath, you should definitely kickstart your summer with a frosty glass of red.
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De Vinne Press Building
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New York, NY 10003
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