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Tasty wines with even tastier price tags...  
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Displaying results 171-174 (of 174)

Anjou Rouge "Pompois," Clos des Treilles - 2010

Red | France, Loire, Anjou and Saumur | (750 )mL
Simply red; simply Cabernet Franc. Pompois is a lush cherry-red wine, exuding fresh aromas of early-season raspberries. Zippy, with a bare stroke of green peppercorn, this wine is charmingly delicious. Great with duck breast or sliced venison.

Item #27142
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Mullineux Family, Syrah - 2011

Red | South Africa, Swartland | (750 )mL
A finely tuned, perfumed Syrah, struck with black pepper, smoky blackberries, field herbs laid over a silky texture. Serve as you would an Old World wine, at cellar temperature and decant if you wish. Perfect for lamb chops or a crown roast with herbed potatoes.

Item #27223
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Vinsanto Santorini, Argyros - 2006

Amber | Greece, Santorini | (500 )mL
A lovely wine for delicate after-dinner pastries and cookies, this Greek Vinsanto is similar to the classic Italian version. Lighter in texture with bright mandarine peel tossed in sheer caramel. Complex and fine.

Item #25537
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Saignée de Sorbée Rosé Extra Brut, Vouette et Sorbée - NV

Rosé | France, Champagne | (750 )mL
A full-bodied rosé Champage boasting perfumed red fruit, brioche, lively fresh herbs and dusty minerals. Primary fermentation took place in oak contributing the fullness on the palate. Made from Pinot Noir, fermented with natural yeasts.

Item #24151
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Displaying results 171-174 (of 174)