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Tasty wines with even tastier price tags...  
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Displaying results 171-180 (of 185)

Kiona Vineyards, Sangiovese - 2004

Red | USA, Washington, Yakima Valley | (750 )mL
A genuine surprise, this Sangiovese doesn't disappoint with supple tannins, ripe burnished red berries and a layer of exotic spice and pepper. Reminding one of Tuscany, yet declaring its place. Wonderful for drinking on its own, but also over easy weeknight pasta, especially with pork.

Item #26852
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Anjou Rouge, Dom. du Closel - 2012

Red | France, Loire, Anjou and Saumur | (750 )mL
Expressive of the schist of Savennières' rolling hills, this deep Cab Franc displays a lovely complexity. Aromas of violet and raspberry fall into a palate of leather, forest undergrowth and rocks. Open tonight with poultry, fish, mushrooms or an aged goat cheese.

Item #26779
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Opâle Viognier, Texier - 2012

White | France, Rhône, Condrieu | (750 )mL
Opâle is a unique, lightly sweet Viognier that offers a new perspective on Condrieu. Aromas of flowers are revealed with altogether soft, crisp classic flavors aromas of apricots and peaches. Chill lightly before serving as an aperitif or with fruit deserts with cream. Surprising for spicy cuisine.

Item #26783
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Rosso di Valtellina, Ar. Pe Pe - 2010

Red | Italy, Lombardy, Valtellina | (750 )mL
Ar. Pe. Pe. is one of the best traditional wineries of Valtellina near the Swiss border where the Nebbiolo grape attains the finesse and precision of pinot noir. This scrumptious, Burgundy style red is full of sweet red berries with a firm grip of tannin on the end.

Item #24503
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Puligny-Montrachet "Les Nosroyes," Dom. des Mariaudes - 2010

White | France, Burgundy, Côte de Beaune | (750 )mL
Full of vigor, this classic Puligny releases cool mirabelles,ripe pear and floral perfume. To be enjoyed with a hearty turkey breast roulade with mushroom duxelles.

Item #28102
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Vinsanto Santorini, Argyros - 2006

Amber | Greece, Santorini | (500 )mL
A lovely wine for delicate after-dinner pastries and cookies, this Greek Vinsanto is similar to the classic Italian version. Lighter in texture with bright mandarine peel tossed in sheer caramel. Complex and fine.

Item #25537
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Half-Bottle of Ch. Guiraud 1er Cru Sauternes - 1996

White | France, Bordeaux, Sauternes | (375 )mL
A deep gold in the glass, this complex, evolving Sauternes shows dense caramel toffee notes that melt into spicy tobacco, dried apricots, and flowers. Shows fine tension between savory and sweet throughout its lengthy finish. Wonderful with spiced bread and soft aged cheeses.

Item #10899
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Meursault "Monatine", Dom. Rougeot - 2009

White | France, Burgundy, Côte de Beaune | (750 )mL
An elegant chardonnay that maintains a racy edge in a beautifully opulent year. Intense, classic notes of hazelnuts elevate the Anjou pear and Golden Delicious fruit profile. Pair ideally with baked sea bass or a buttery free-range chicken.

Item #25215
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Jean Laurent Blanc de Noirs Brut - NV

White | France, Champagne | (750 )mL
Though it bears the ever-confusing label “Brut” (meaning dry), this wine is in reality quite fruit-driven and approachable on the palate, with round, yellow plum fruit flavors. Tangy, fresh and just easy to drink.

Item #16966
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Betz "Père de Famille" Cabernet Sauvignon - 2009

Red | USA, Washington | (750 )mL
A blend of 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Merlot this red has an expressive perfume of sandalwood, truffle, espresso, violets, and blackberry. With well-integrated fine-grained tannins, this sweetly-fruited, dense, complex offering will benefit from 6-8 years of cellaring.

Item #69393
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Displaying results 171-180 (of 185)
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