Robert Sinskey Pinot Noir
Staff Pick
Organic

Robert Sinskey Pinot Noir - 2018

Item # 11133 750mL

There's Cali Pinot, and then there's Cali Pinot. Appreciate this for what true New World Pinot Noir should be: a delicate balance of red berries, body (reasonable alcohol levels), and acidity. Robert Sinskey practices what he preaches in the vineyards and the winery. He respectfully preserves the inherent character of this regal grape.
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Color
Red
Vintage
2018
Country
USA
Region
California
Sub-Region
Napa
Appellation/Village
Carneros
Producer
Robert Sinskey
Grape Variety
Pinot Noir
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Staff Pick Notes

Enjoy some of the most balanced and exciting Pinot Noir that Napa has to offer. Biodynamic principals and methods drive the synergy of Robert Sinskey Vineyards. Even the Winery’s modern eclectic style blends into the surrounding hills in a way that is as harmonious a fit as the 2012 Los Carneros Napa Valley Pinot Noir paired with the property’s young radishes, charcuterie, goat’s milk cheese, grainy Dijon mustard, and savory puff pastries. The wine is elegant and savory, reserved yet complex, and it offers Pinot Noir lovers a beautiful, atypical example of the high potential of Napa Valley.

- AGL

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

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