Lambrusco "Vecchia Modena", Cleto Chiarli
Staff Pick

Lambrusco "Vecchia Modena", Cleto Chiarli - 2024

750 mL
Item # 14944

A lively Lambrusco full of mixed red-berried fruits. The ideal sparkling red wine to serve with your next plate of salumi. This comes from the area of Sorbara and the Lambruscos from this area render a ruby-colored sparkler. To open this unusual closer, slide the foil cutter of a wine key (or a butter knife) on the side of the metal clamp and gently pry it open.
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Color
Red
Vintage
2024
Country
Italy
Region
Emilia-Romagna
Sub-Region
Lambrusco
Producer
Cleto Chiarli
Grape Variety
Lambrusco
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Staff Pick Notes

Lambrusco has made a huge comeback in recent years, shedding its reputation for being an overly sweet, fizzy wine akin to sugary soda and stepping out as a complex category of delicious and delightful sparkling reds. Now, toss out everything you think you know about this new iteration of Lambrusco and meet Cleto Chiarli "Vecchia Modena." This is no inky, deep red bubbly, it is Lambrusco di Sorbara, the lightest and most delicate style. The grape has thinner skin and produces wines that appear more rosé than red. Dehydrated raspberry and strawberry dominate the palate with tiny hints of violet, tart cherry, and mandarin orange. A beautifully dry sparkler for any occasion.

- TI

More About This Wine

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

Read more about Lambrusco

Lambrusco

One item from Emilia-Romagna that hasn’t yet broken through to ubiquity is Lambrusco, the slightly fizzy indigenous red wine that runs the gamut from sweet and desserty to dry, mineral and mouth-gripping. Lambrusco (the name of both the grape and the wine it produces) is the main grape grown in the region of Modena, sandwiched between the cities of Parma and Bologna. As in most regions in Italy, there are also a slew of Indiginous varieties planted throughout the province. Wines from Albana,...

Read more about Lambrusco
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