Juve y Camps Brut Nature, Reserva de la Familia
Staff Pick

Juve y Camps Brut Nature, Reserva de la Familia - 2021

750 mL
Item # 17924

A dry cava made with free-run juice from grapes grown from three sites: Espiells (Can Rius), La Cuscona and Mediona. Aged sur lie for 3 years before disgorging. The aromas are toasty on the palate making this a fine aperitif wine to enjoy with bruschetta and sardines.
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Color
White
Vintage
2021
Country
Spain
Region
Penedès
Producer
Juve y Camps
Grape Variety
Xarel-lo
Macabeo
Parellada
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Staff Pick Notes

This classic cava is made from free run juice and is a gran reserva meaning it has spent extended time aging. Even after three years sur lie it still retains strong fruit and floral aromas while being bone dry. This is excellent on its own or as a base for your favorite sparkling cocktails. It's at its best with a bitter liquer spike like Aperol to really show off a perfectly balanced cocktail of bitter and fruity flavors. Excellent paired with hard cheeses and your favorite tapas

- CL

More About This Wine

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Xarel-lo

Growing primarily in the northeastern region of Catalonia, Xarel-lo is most famous for its role in the production of the Spanish sparkling wine known as Cava (along with Macabeo and Parellada). Xarel-lo is occasionally bottled on its own as a deliciously crisp still wine, frequently filled with notes of stone fruits and herbs.

Parellada

Along with Macabeo and Xarel-lo, this is one of the three grapes that make up the traditional Cava blend. Occasionally blended with better-known varieties (e.g. Sauvignon Blanc) in delightful still whites, Parellada yields light and firmly acidic wines with pleasing floral aromas.

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