Barolo "Francia," Giacomo Conterno

Barolo "Francia," Giacomo Conterno - 2010

Item # 19049 750mL

Giacomo Conterno's wines are considered amongst the best in Barolo. The estate uses extremely traditional methods: long maceration on the skins to extract tannins, and aging in old oak barrels. The wines require time in the bottle to show their best.

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Red
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer
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About the Producer

Piedmont, Italy One of the greatest names in all of Piemonte, Cantine Giacomo Conterno was formed in 1908 when Giacomo’s father, Giovanni Conterno started a wine bar in the village of San Giuseppe. Giovanni made Barolo from purchased grapes and sold whatever was not needed at the tavern in barrel at this time, as was the custom throughout the region in the early twentieth century. Their flagship...

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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

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