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Melon de Bourgogne
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Muscadet
The coolest (temperature-wise) of the Loire Valley appellations, this region is most famous for its bracingly dry, seafood-friendly whites. Made from the Melon de Bourgogne grape (virtually unheard of in the rest of the world), these refreshing wines are idyllic partners for oysters or mussels.
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Loire
There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.
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