From famed producer, Luis Pato, here is a dark-fruited wine that takes Baga and its region, Barraida, to the next level. Elegant tannins, spicy wood notes dominate, with cedar, vanilla and mild peppercorn mingling under a plush palate of crushed blackberry. This is a wine for gamey meat dinners, shredded pork, roast lamb and assertive side dishes. A winner for the cellar, this wine will gain complexity over the next 10 years.